Showing posts with label hanukkah. Show all posts
Showing posts with label hanukkah. Show all posts

Thursday, November 15, 2012

Taigan Holiday Gift Guide

As a busy person, I appreciate a good gift guide to help me navigate the holiday season. Taigan has tapped ten tastemakers to share their favorite holiday finds in a variety of categories in their Holiday Catalog.  New mom and magazine editor Tori Mellott has chosen her favorites "For the Tots" and Emily Weiss of Into the Gloss gives picks for "The Beauty Guru"among others including me. Since I'm a new author, Taigan asked me to choose my favorite tomes "For the Bookworm". It should making shopping easier for everyone.  And if you're looking for a gift for me, I'll gladly take that vintage copy of Out of Africa.  

Happy Shopping!





Tuesday, December 20, 2011

Happy Hanukkah!

I'd like to wish all my Jewish friends and readers a very Happy Hanukkah!  Enjoy some latkes for me!







All photos via Martha Stewart

Tuesday, December 4, 2007

Happy Hanukkah!

I want to wish a Happy Hanukkah to all my Jewish friends and readers! For those who don't know, the eight-day celebration of Hanukkah, also known as the Festival of Lights, commemorates the triumph of the Jews over their oppressors in ancient Israel. According to legend, when the Jews reclaimed their temple, they found only enough oil to create light for one day, but the oil lasted for eight days. The lighting of Hanukkah candles symbolizes that miracle.

Sitting down to a Hanukkah meal with family and friends is as significant a part of the celebration as lighting the menorah candles. Like the candles, the oil used to fry potato latkes and cook the traditional jam-filled doughnuts, called sufganiyot, recalls the miracle in the temple. After dinner, the children play dreidel, a game that uses a four-sided top with a Hebrew letter on each side. The letters are the initials of the words that together mean "a great miracle happened there."

The latkes alone make me wish I was Jewish and Martha Stewart has a great recipe. I always think it's a nice and thoughtful gesture to learn about and experience the traditions of another. Enjoy!